For the S.F. NOOD the party is inclusive in the entry fee!!

Here's the agenda.



Friday, June 25
• Registration will be at St. Francis Yacht Club from 5:00-7:00 p.m.
• Please turn in your waiver form at this time.
• At registration you will pick up your information packet, party tickets, bow stickers and
sailing instructions.
Saturday, June 26
• Registration will be at St. Francis Yacht Club 8:00-10:00 a.m.
• First warning signal at 11:00 a.m.
• Stop by the Sperry Top-Sider NOOD merchandise table for some NOOD Gear and to enter
the NOOD raffl e!
• Stop by the Sperry Top-Sider display to check out their wide selection of footwear.
• Sperry Top-Sider NOOD party in the tented area from 6:00-7:30 p.m.
• Dinner Menu includes BBQ buffet of bourbon BBQ chicken, tex mex grilled fl at iron steak with
grilled onions, corn on the cob, baked beans, mixed green salad with dressings, potato salad,
cole slaw, apple pie, pecan pie and assorted cookies.
Bars will feature Mount Gay Rum and Drifter Pale Ale.
Sunday, June 27
• First Warning Signal at 11:00 a.m. No starting sequence will commence after 1400hr on the
last day, Sunday, June 27, 2010.
• Stop by the Sperry Top-Sider NOOD merchandise table for some NOOD Gear and to enter
the NOOD raffl e!
• Stop by the Sperry Top-Sider display to check out their wide selection of footwear.
• Sperry Top-Sider NOOD party with overall awards in the tented area at
approximately 4:00-5:30 p.m. (may be later depending on racing schedule – will be posted).
• Dinner Menu includes beef chili with toppings, warm garlic bread, and chips and salsa and
guacamole. Bars will feature Mount Gay Rum and Drifter Pale Ale.


Hobie Tiger 2003